My name is Andrea Dunn, and I am a professional chef based in Fort Lauderdale, Florida.
I began my culinary journey in 2001, working as a galley assistant on a 90' sports fishing boat in San Diego.
Since then I have cooked for many different people, in a wide variety of settings: From line cook in a hotel restaurant in Brisbane, Australia to Private Chef on mega yachts along the East and West Coast of America, the Bahamas and the Caribbean.
I now provide my culinary services to private or charter yachts and residences on a freelance / contractor basis. I am travel ready, with US green card and UK passport.
