BREAKFAST BUFFET
Fresh fruit platter, assorted yogurts
Eggs your way
Applewood smoked bacon, honey baked ham and gourmet sausage link platter
Lox and bagels with dill-cream cheese, diced red onion and capers
Freshly baked croissants and pain de chocolat with assorted preserves
Banana-Pecan Bread with butter balls
Assorted cereals and breakfast breads
Giant blueberry muffins
LUNCH TIME
Caprese salad on fresh foccacia bread with pesto mayo and balsamic glaze
Deconstructed Tuna Nicoise, herb vinaigrette, assorted crackers
New England Lobster rolls, tart green salad with pecans and pears, honey-buttermilk dressing
New England Lobster rolls, tart green salad with pecans and pears, honey-buttermilk dressing
Chicken satay skewers, spinach-blood orange salad, sesame-ginger dressing
Jumbo lump crab cake on kaiser roll, thousand island dressing
Quattro-Farmaggio thin crust pizza
Quattro-Farmaggio thin crust pizza
Kobe beef 1/4 pound cheddar burgers, jumbo baked 'fries'
COCKTAIL HOUR
BBQ glazed jumbo shrimp with vermont cheddar grits
Carpaccio of buffalo tenderloin with parmesan shavings and truffle oil
Assorted cheese and anti-pasti platter
English cucumber canapes with smoked salmon and dill-cream cheese
Beef tataki with ponzu sauce
Tomato-basil bruschetta
Citrus marinated jumbo shrimp, wrapped in Applewood smoked bacon
Lobster salad canapes
Crudite platter with home made blue cheese and honey mustard dipping sauces
DINNER FIRST COURSE
Lobster, shrimp & crab salad stack
Caesar salad with jumbo croutons and baked prosciutto crumbles
Charleston She-crab soup
Shrimp-avocado cocktail with sauce Marie Rose
Wild mushroom soup
Chicken, tarragon and grape salad stack
Mussels in white wine and garlic broth
Teriyaki glazed wild salmon filet, edamame-radish salad
Miso glazed Chilean seabass, wilted spinach, sweet potato puree
Double lamb 'lollypop' chop, balamic rosemary sauce, sauteed asparagus spears, risotto Milanese
Chicken Parmagiano, haricot vert with toasted almonds, portobello mushroom ravioli
Fall-off-the-bone BBQ baby back ribs, grilled corn-on-the cob, loaded baked potato
Maine lobster tail in citrus-truffle butter, filet mignon, steamed broccolini, parmesan mashed potato
Prosciutto wrapped halibut, truffle au jus, steamed mange-tout, linguini Alfredo
DESSERT
English cucumber canapes with smoked salmon and dill-cream cheese
Beef tataki with ponzu sauce
Tomato-basil bruschetta
Citrus marinated jumbo shrimp, wrapped in Applewood smoked bacon
Lobster salad canapes
Crudite platter with home made blue cheese and honey mustard dipping sauces
DINNER FIRST COURSE
Lobster, shrimp & crab salad stack
Caesar salad with jumbo croutons and baked prosciutto crumbles
Charleston She-crab soup
Shrimp-avocado cocktail with sauce Marie Rose
Wild mushroom soup
Chicken, tarragon and grape salad stack
Mussels in white wine and garlic broth
DINNER MAIN COURSE
Teriyaki glazed wild salmon filet, edamame-radish salad
Miso glazed Chilean seabass, wilted spinach, sweet potato puree
Double lamb 'lollypop' chop, balamic rosemary sauce, sauteed asparagus spears, risotto Milanese
Chicken Parmagiano, haricot vert with toasted almonds, portobello mushroom ravioli
Fall-off-the-bone BBQ baby back ribs, grilled corn-on-the cob, loaded baked potato
Maine lobster tail in citrus-truffle butter, filet mignon, steamed broccolini, parmesan mashed potato
Prosciutto wrapped halibut, truffle au jus, steamed mange-tout, linguini Alfredo
DESSERT
Caribbean rum cake, home made rum raisin ice cream, tropical fruits
Flourless chocolate cake, raspberry coulis
Blueberry lattice pie a la mode
Chocolate pots de creme, whipped cream, fresh raspberries
3 tier carrot cake, cream cheese frosting
Fresh baked profiteroles, vanilla bean ice cream, warm chocolate ganache
Key lime pie, fresh whipped cream
